Vol. 2 No. 1 (2001): April 2001

Articles

• THE EFFECT OF HEATING ON PHYSICOCHEMICAL CHARACTERISTICS OF RICE BRAND OIL

  S. Dewi Indrasari, Sutrisno Koswara, Deddy Muchtadi, L. Mulyati Nagara

  1-5

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• KINETICS OF COLOUR CHANGE OF TOMATOES DURING DRYING

  A. Unadi, R.J. Fuller, R.H. Macmillan

  6-9

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• CHARACTERISTICS OF RICE SOILS FROM THE TIDAL FLAT AREAS OF MUSI BANYUASIN, SOUTH SUMATRA

  B.H. Prasetyo, S. Suping, Subagyo H., Mujiono Mujiono, H. Suhardjo

  10-26

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• CATCH DIFFERENCES OF BOTTOM LONG LINE USING FRESH AND SALTED FISH BAITS

  Mahiswara Mahiswara, Wudianto Wudianto

  27-29

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