Teknik Pengelolaan Lahan Sulfat Masam di Kalimantan Barat untuk Mendukung Ketahanan Pangan Nasional
DOI:
https://doi.org/10.51589/fbyt7s46Kata Kunci:
Amelioran, Bahan Organik, Biochar, Budidaya Jenuh Air, IrigasiAbstrak
Ketahanan pangan nasional menjadi salah satu asta cita pemerintah demi mewujudkan pasokan pangan yang stabil dan tidak bergantung dengan produk impor. Pengembangan pertanian di lahan sub optimal menjadi sasaran untuk meningkatkan produktivitas pangan, salah satunya dengan pemanfaatan lahan sulfat masam. Lahan sulfat masam di Kalimantan Barat memiliki harapan untuk dikembangkan, namun perlu penanganan yang tepat agar lahan yang ada dapat digunakan secara optimal. Tujuan dari pembuatan makalah ini yaitu untuk mengidentifikasi dan menghimpun teknik-teknik yang sesuai untuk pengelolaan lahan sulfat masam di Kalimantan Barat dalam mewujudkan ketahanan pangan nasional. Penelitian ini dilakukan dengan menggunakan studi literatur dengan tetap merujuk pada pustaka-pustaka yang telah ditelaah. Hasil yang diperoleh dalam pengelolaan lahan sulfat masam agar dapat dimanfaatkan meliputi perbaikan kesuburan tanah dengan ameliorant dan bahan organik, teknologi budidaya jenuh air, pengelolaan air, dan penggunaan varietas yang adaptif dan unggul.
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