Aims and Scope

The mission of this publication is to present writings that discuss agricultural and food policy issues in the form of responsive/predictive/anticipatory policy analysis, accompanied by original, relevant, contextual, and concrete solutions. Manuscripts can be in the form of research results/primary studies or in-depth reviews of various aspects and problems of agricultural and food development. The editor only accepts manuscripts that have never been published and are not in the process of being published in other publications.

The scope of the substance discussed in the manuscript is the socio-economic aspects and policies of agricultural development (food crops, horticulture, plantations, and animal husbandry) and food. Topics can present aspects of natural resource management, human resources, infrastructure, innovation, agribusiness, food security, sustainability, and other relevant topics.