[1]
“EVALUATION OF NUTRITION AND GLYCEMIC INDEX OF SWEET POTATOES AND ITS APPROPRIATE PROCESSING TO HYPOGLYCEMIC FOODS”, Indones. J. Agric. Sci., vol. 12, no. 1, pp. 40–46, Apr. 2011, Accessed: Aug. 24, 2026. [Online]. Available: https://epublikasi.pertanian.go.id/berkala/ijas/article/view/575