[1]
“POTENTIAL OF ENDOPHYTIC FUNGI DERIVING FROM ASIATIC PENNYWORTH TO PRODUCE ANTIOXIDANTS”, Indones. J. Agric. Sci., vol. 22, no. 2, pp. 58–65, Dec. 2021, Accessed: Sep. 09, 2026. [Online]. Available: https://epublikasi.pertanian.go.id/berkala/ijas/article/view/284