PHYSICO-CHEMICAL CHARACTERISTICS OF TRIBAL BEAN (Canavalia virosa) AND ITS ALTERNATIVE TOFU AND TEMPEH FOOD PRODUCTS. Indonesian Journal of Agricultural Science, [S. l.], v. 11, n. 2, p. 74–80, 2013. Disponível em: https://epublikasi.pertanian.go.id/berkala/ijas/article/view/600. Acesso em: 11 sep. 2026.