EVALUATION OF NUTRITION AND GLYCEMIC INDEX OF SWEET POTATOES AND ITS APPROPRIATE PROCESSING TO HYPOGLYCEMIC FOODS. Indonesian Journal of Agricultural Science, [S. l.], v. 12, n. 1, p. 40–46, 2011. Disponível em: https://epublikasi.pertanian.go.id/berkala/ijas/article/view/575. Acesso em: 11 sep. 2026.