PROCESSING OF SORGHUM FROM DIFFERENT VARIETIES AND HYBRIDS FOR SEMOLINA AND THEIR PRODUCTS. Indonesian Journal of Agricultural Science, [S. l.], v. 16, n. 1, p. 11–20, 2015. Disponível em: https://epublikasi.pertanian.go.id/berkala/ijas/article/view/519. Acesso em: 11 sep. 2026.