HYPOGLYCEMIC ACTIVITY OF SOME INDONESIAN RICE VARIETIES AND THEIR PHYSICOCHEMICAL PROPERTIES. Indonesian Journal of Agricultural Science, [S. l.], v. 7, n. 2, p. 57–66, 2016. Disponível em: https://epublikasi.pertanian.go.id/berkala/ijas/article/view/434. Acesso em: 11 sep. 2026.