EFFECT OF HEAT MOISTURE TREATMENT OF SAGO STARCH ON ITS NOODLE QUALITY. Indonesian Journal of Agricultural Science, [S. l.], v. 7, n. 1, p. 8–14, 2016. Disponível em: https://epublikasi.pertanian.go.id/berkala/ijas/article/view/429. Acesso em: 11 sep. 2026.