EFFECT OF PERMEABLE VESSEL CLOSURE AND GELLING AGENT ON REDUCTION OF HYPERHYDRICITY IN IN VITRO CULTURE OF CARNATION. Indonesian Journal of Agricultural Science, [S. l.], v. 5, n. 1, p. 11–19, 2016. Disponível em: https://epublikasi.pertanian.go.id/berkala/ijas/article/view/410. Acesso em: 11 sep. 2026.