THE EFFECT OF HEATING ON PHYSICOCHEMICAL CHARACTERISTICS OF RICE BRAND OIL. Indonesian Journal of Agricultural Science, [S. l.], v. 2, n. 1, p. 1–5, 2016. Disponível em: https://epublikasi.pertanian.go.id/berkala/ijas/article/view/375. Acesso em: 11 sep. 2026.