GENOMIC VARIATION OF FIVE INDONESIAN CACAO (Theobroma cacao L.) VARIETIES BASED ON ANALYSIS USING NEXT GENERATION SEQUENCING. Indonesian Journal of Agricultural Science, [S. l.], v. 17, n. 2, p. 57–64, 2017. Disponível em: https://epublikasi.pertanian.go.id/berkala/ijas/article/view/366. Acesso em: 11 sep. 2026.