POTENTIAL OF ENDOPHYTIC FUNGI DERIVING FROM ASIATIC PENNYWORTH TO PRODUCE ANTIOXIDANTS. Indonesian Journal of Agricultural Science, [S. l.], v. 22, n. 2, p. 58–65, 2021. Disponível em: https://epublikasi.pertanian.go.id/berkala/ijas/article/view/284. Acesso em: 11 sep. 2026.