Ariningsih, E., Ariani, M., Ilham, N., Rohaeni, E. S., Suhartini, S. H., Agustian, A., Hidayatina, A., Sumaryanto, & Suandy, I. (2024). TINJAUAN KRITIS KEAMANAN DAN KEHALALAN DAGING AYAM BROILER DI INDONESIA. Forum Penelitian Agro Ekonomi, 41(2), 97–117. Retrieved from https://epublikasi.pertanian.go.id/berkala/fae/article/view/3545